About Tekko Kitchen

About Us

Founder of Tekko

- Ms Joanne -

I’m Joanne Ng, a third-generation in the stainless steel commercial kitchen industry — though this was never the path I planned for myself. Everything changed when I began hearing how my late father is still remembered in the industry today, not just for his capability, but for his integrity and the way he carried himself in business. That was when I realised this was more than a business — it was a legacy worth continuing.

I stepped in during one of the company’s most challenging periods, taking on everything from operations and sourcing to sales and design. As a petite woman in a demanding, male-dominated industry, I built my understanding from the ground up — not from behind a desk, but within the business itself.

Today, I lead Tekko as a founder deeply involved in shaping the business — from how we think, to how we deliver. In an industry often driven by scale, I believe in staying close to the details that matter, building reliable kitchen solutions with intention, and carrying forward a legacy I truly believe in.

Our Mission

To design kitchen concepts and layouts that prioritise efficiency, hygiene, and safety
To deliver durable, high-quality commercial kitchen equipment built for real operating conditions
To integrate planning, fabrication, installation, and long-term support into cohesive kitchen solutions
To give F&B operators confidence that their kitchens are not only well built, but well supported

Our Vision

To shape the future of commercial kitchen solutions by raising standards in planning, execution, and long-term kitchen performance across cuisines and markets.

Tekko's 4 Pillars

Why Tekko? Because kitchens are planned, not pieced together.

Design with Purpose

We begin with kitchen concept and layout planning — optimising workflow, hygiene, and safety before equipment decisions are made.

Built to Last

High-quality stainless steel equipment, selected and fabricated with real operational demands in mind — durable, reliable, and built to perform.

Designed for Operations

Every kitchen is designed around how it will actually run: peak hours, staff movement, process flow, and scalability across cuisines and formats.

Support Beyond Handover

Backed by one of the most experienced repair and maintenance teams in the market, ensuring continuity and confidence long after installation.

What We Do

Commercial Kitchen Design
We plan and design kitchen layouts that optimize workflow, safety, and compliance with food industry regulations.

Stainless Steel Fabrication
Our in-house fabrication produces custom stainless steel equipment built for hygiene, durability, and ease of maintenance.

Turnkey Kitchen Solutions
From concept to commissioning, we manage complete kitchen projects, ensuring seamless coordination and on-time delivery.

About Tekko

Tekko was founded in 2025 to bring clarity and efficiency to how commercial kitchens are planned and built.

In the F&B industry, kitchen projects often sit at two extremes — fully customised builds that demand time and heavy investment, or equipment-led setups that overlook how kitchens actually operate. Tekko was created to offer a more practical middle ground.

Backed by over five decades of industry experience through our parent company, WS Kitchen Equipment, Tekko combines proven kitchen planning expertise with high-quality stainless steel commercial kitchen equipment to support F&B operators at every stage of growth.

At the core of every Tekko project is kitchen concept design and layout planning. A well-planned kitchen directly impacts workflow efficiency, hygiene standards, safety, and long-term operational performance. By designing kitchens around real operational needs, we help operators avoid costly inefficiencies and compliance issues later on.

From concept and layout planning, we translate design into reality through durable equipment solutions, custom fabrication, professional installation, and ongoing maintenance support — ensuring kitchens are efficient, safe, and built to perform across cuisines, formats, and markets.